Rooted in the simple beauty and pure, vibrant flavors of the season, wedding cakes feature Distinctive flavors made with premium ingredients.

Photo by JennaBeth Photography

Photo by JennaBeth Photography

Photo by Sarah Deragon Photography

Photo by Sarah Deragon Photography

 

My work celebrates beauty from the inside out with freshly-baked (never frozen), all-natural wedding cakes that feature:

  • farm-fresh fruits, carrots, beets, herbs and flowers from Sonoma County

  • swiss meringue buttercream, exclusively (no fondant)

  • natural dyes and fruit purees for color

  • 100% certified organic flour, organic butter, organic sugar and organic eggs

  • seasonal, garden-inspired designs

  • local spirits and beers for our popular "boozy cakes"

CAKE PRICING

Organic Cake Bloom wedding cakes fall generally fall in the $10-$14 per slice range and quotes vary depending on seasonality of ingredients, quantity of flavors and complexity of design and include:

• Discount on custom Amanda Wright ceramic pedestal cake stand

• Complimentary anniversary tier with minimum $1k order

• Hand-drawn sketch of cake design

• Seasonal fruit and floral recommendations

 

DELIVERY + SET-UP

Includes basic floral styling using materials provided by florist

• starts at $75, within 60 miles of the town of Sonoma*

• minimum $500 order for wedding deliveries outside Sonoma

 

EXTRAS

CAKE STANDS VINTAGE PEDESTALS

available to couples getting married within 20 miles of Sonoma, only.

$35/piece

MODERN PEDESTALS

available for purchase at cakebloom.com

$110-$135/piece

Susan - your work is some of the best I’ve seen. Mesmerizing, in fact. You have such a lovely eye. Excellent sense of balance and proportion, air and light and you seem to know when to put down the spatula or trowel or whatever tool it is you are deftly working with...I appreciate mastery.
— Celest P., Encore Event Rentals
Winter styling
I was looking for an all natural organic made from scratch naked cake for my wedding. After doing my research I came across Cake Bloom and lovely Susan. My fiancé(at the time) and I drove into Sonoma for a tasting... OMG! each flavor was out of this world amazing... hard to put into the words how each bite lands on your palate. The taste alone is a work of art. We ended up agreeing on the Olive Oil cake.
We had our wedding in the city giving our guests a San Francisco foodie experience and the Olive Oil Cake was exactly that, I knew it would blow our guests away...and OF COURSE it did. It was one of the most beautiful cakes I had ever seen and exactly my vision of what I wanted...it tasted like a sweet delicate perfume exploding loveliness in your mouth... Susan is a true artist who bakes with love... cannot recommend her enough! oxoxoxox
— Willow M., Yelp