Rooted in the simple beauty and pure, vibrant flavors of the season, My emphasis is on Distinctive flavors made with premium ingredients.
My work celebrates beauty from the inside out with freshly-baked (never frozen), all-natural wedding cakes that feature:
farm-fresh fruits, carrots, beets, herbs and flowers from Sonoma County
swiss meringue buttercream, exclusively (no fondant)
natural dyes and fruit purees for color
100% certified organic flour, organic butter, organic sugar and organic eggs
seasonal, garden-inspired designs
- local spirits and beers for our popular "boozy cakes"