Suggested seasonal and premium pairings

Our cakes are $10-$14 per slice and include two filling elements (i.e. fresh fruit, fruit curd, mousse, cream cheese frosting, caramel). 

Wedding cake slices are 8 square inches, measuring 1" x 2" x 4" - not too big, not too small.

 

light and white

 

Simple white

light, tender-crumbed white butter cake filled with vanilla bean mousse and seasonal berries, finished in vanilla buttercream

Blueberry-lemon

organic lemon butter cake filled with lemon verbena custard and organic blueberries, finished in lemon buttercream

coconut-lime

fluffy white coconut cake filled with alternate layers of lime curd and coconut custard, finished in coconut buttercream

pink champagne + rose

simple white cake baked with sparkling blanc de blancs, filled with fresh, organic raspberries and raspberry mousse, and finished in raspberry-rose buttercream

 

 

summerY

 

extra virgin olive oil - thyme

moist, complex organic extra virgin olive olive oil cake baked with orange and lemon zests, almond meal and fresh thyme, filled with sweet madeira mascarpone and fresh, organic strawberries, and finished in madeira buttercream

stone fruits + almond

home-style pound cake with a slightly sweet, sturdy crumb, filled with layers of peach curd with alternate layers of fresh organic peach and fresh, organic nectarine, finished in amaretto buttercream

fresh strawberry cake

white sponge cake brushed in strawberry syrup, filled with strawberry cream cheese frosting and fresh organic strawberries, finished in strawberry buttercream

 

FALLISH

 

apple spice

moist spice cake baked with chopped organic pink lady apples, filled with candy cap cream cheese frosting and nocino (walnut liqueur) caramel sauce and finished in honey buttercream

figs + honey

home-style pound with a slightly sweet, sturdy crumb filled with honey-cream cheese frosting and caramelized figs, finished in amaretto buttercream

fresh gingerbread + lemon

freshly grated ginger, dark molasses and black pepper baked into a dark, moist, complex spice cake, tempered with tangy lemon curd and lemon cream cheese frosting

rainbow carrot

flavorful spice cake baked with red, purple, orange and yellow organic carrots and filled with salted caramel and vanilla cream cheese frosting

 

 

chocolatey

 

Chocolate Stout

Lagunitas Cappucino Stout cake filled with bourbon cream cheese frosting and nocino caramel sauce, finished with bourbon buttercream and nocino drizzle

Triple Chocolate

Rich, moist chocolate-espresso buttermilk cake filled with dark chocolate ganache and chocolate mousse, finished in vanilla bean buttercream

Pinot-velvet

natural velvet cake baked with grated beet for extra moisture and a hint of color, filled with pinot noir-caramel, cream cheese frosting and organic cherries