Suggested seasonal and premium pairings

 

light and white

 

Simple white

light, tender-crumbed white butter cake filled with vanilla bean mousse and finished in vanilla buttercream, with organic strawberries upon request

Blueberry-lemon

organic lemon butter cake filled with lemon verbena curd and organic blueberries, finished in lemon buttercream

coconut-lime

fluffy white coconut cake filled with altnerate layers of lime curd and coconut curd, finished in coconut buttercream and coconut shavings

pink champagne

simple white cake baked with sparkling blanc de blancs, filled with fresh, organic raspberries and raspberry mousse, and finished in raspberry buttercream

winter citrus + rose

meyer lemon sponge cake brushed with meyer lemon-blood orange simple syrup, filled with meyer lemon curd and meyer lemon mousse, finished in lemon-rose buttercream

 

summerY

 

extra virgin olive oil - rosemary

moist, complex organic extra virgin olive olive oil cake baked with orange and lemon zests, almond meal and fresh rosemary, filled with sweet madeira mascarpone and fresh, organic strawberries, and finished in madeira buttercream 

extra virgin olive oil - lavender

moist, complex organic extra virgin olive olive oil cake baked with orange and lemon zests, almond meal and fresh lavender, filled with lemon-lavender mousee + lemon lavender curd, and finished in limoncello buttercream

almond cornmeal

home-style pound cake with a slightly sweet, sturdy crumb, filled with layers of peach curd with alternate layers of fresh organic peach and fresh, organic nectarine, finished in amaretto buttercream

fresh strawberry cake

white sponge cake brushed in strawberry syrup, filled with strawberry cream cheese frosting and fresh organic strawberries, finished in strawberry buttercream

 

FALLISH

 

APPLE SPICE CAKE

moist spice cake baked with chopped organic pink lady apples and walnuts, filled with candy cap cream cheese frosting and finished in honey buttercream

PUMPKIN-GINGER CAKE

moist, buttery pound cake baked with organic pumpkin and ginger, filled with tart cranberry curd and tangy cream cheese frosting

ALMOND CORNMEAL CAKE

home-style pound with a slightly sweet, sturdy crumb filled with honey-cream cheese frosting and caramelized figs, finished in amaretto buttercream

fresh gingerbread

freshly grated ginger, dark molasses and black pepper baked into a dark, moist, complex spice cake, tempered with tangy lemon curd and lemon cream cheese frosting

 

 

 

chocolatey

 

Chocolate Stout

Lagunitas Cappucino Stout cake filled with bourbon cream cheese frosting and nocino caramel sauce, finished with bourbon buttercream and nocino drizzle

Triple Chocolate

Rich, moist chocolate-espresso buttermilk cake filled with dark chocolate ganache and chocolate mousse, finished in vanilla bean buttercream

Chocolate-Mocha sponge

Light, moist sponge cake brushed with espresso simple syrup, filled chocolate espresso ganache and chocolate-espresso mousse

MILK'N'COOKIES

Rich, yellow butter cake baked with shaved chocolate, brushed with sweetened milk, filled with eggless chocolate chip cookie dough and finished with vanilla buttercream and chocolate chip cookie crumbles

Pinot-velvet

natural velvet cake filled with pinot noir-caramel, cream cheese frosting and organic cherries