Suggested seasonal and premium pairings
Our cakes are $10-$14 per slice and include two filling elements (i.e. fresh fruit, fruit curd, mousse, cream cheese frosting, caramel).
Wedding cake slices are 8 square inches, measuring 1" x 2" x 4" - not too big, not too small.
LIGHT AND WHITE
organic lemon creme fraiche cake filled with lemon curd and organic blueberries, finished in lemon buttercream
fluffy white coconut cake filled with alternate layers of lime curd and coconut custard, finished in coconut buttercream
simple white cake baked with sparkling blanc de blancs, filled with fresh, organic raspberries and raspberry mousse, and finished in raspberry-rose buttercream
extra virgin olive oil - thyme
organic extra virgin olive olive oil cake baked with orange and lemon zests, almond meal and fresh rosemary, filled with sweet Madeira mascarpone and fresh, organic strawberries, and finished in madeira buttercream
stone fruits + almond
home-style pound cake with a slightly sweet, sturdy crumb, filled with layers of peach curd with alternate layers of fresh organic peach and fresh, organic nectarine, finished in amaretto buttercream
figs + honey
home-style pound with a slightly sweet, sturdy crumb filled with honey-cream cheese frosting and caramelized figs, finished in amaretto buttercream
flavorful spice cake baked with red, purple, orange and yellow organic carrots and filled with salted caramel and vanilla cream cheese frosting
Lagunitas Cappucino Stout cake filled with bourbon cream cheese frosting and nocino caramel sauce, finished with bourbon buttercream and nocino drizzle
natural velvet cake baked with grated beet for extra moisture and a hint of color, filled with pinot noir-caramel, cream cheese frosting