Inspiration: Pangloss Cellars Pinot Noir

Julia Child said it best: “I enjoy cooking with wine...sometimes I even put it in the food.”

Only, I’m a baker, so sometimes I put it in the cake…

Inspired by one of my favorite local Pinot Noirs by Pangloss Cellars, I partnered with Sarah Deragon Photography and Boxwood Avenue for a styled shoot featuring a new boozy cake:)

Here's a taste of the cake porn...

Get more plus a recipe for my Pinot Noir caramel sauce over on The School of Styling's blog.