Cake Bloom Style

Since launching my business in 2012, I’ve always looked to nature to embellish my cakes.

From fresh florals, both edible and non-edible, pressed flowers, wild greens, fresh and dried herbs, ripe seasonal fruits and underripe green berries on the vine, I find endless beauty in the gardens, at the farmers markets, and throughout the Northern California landscape I call home.

My cakes are freshly baked to order, composed of highest quality ingredients, and designed simply with little more than Swiss Meringue Buttercream to provide a clean canvas for whatever beauty the season brings.

Cake Bloom Styling with Fresh Materials

Over the years, having worked with countless floral designers, I’ve learned the do’s and don’ts of styling with fresh florals, from a safety standpoint, which is critical if you’re in the culinary industry, along with skills to approach my work with a designer’s eye.


Would you like to learn more about safely styling cakes with fresh florals?

If you’re a fellow pro baker, home baker, floral designer or nature lover, join my Cake Styling community for tips, techniques and seasonal inspiration to help you:

  • safely add fresh materials to your baked goods

  • discover new elements to inspire your next creation

  • refine your style