Brooke and Andy were married last October just a few blocks from Sonoma's historic town square at Ramekins Culinary School, an ideal venue if you're hosting a destination wedding.
From their palette of harvest golds with rich shades of plum and burgundy to their earth-toned florals and rustic, textured details, the couple's fall wedding seemed to reflect all the warmth of the couple and of the season to a tee.
Matching their easygoing vibe, they went with an unfussy naked cake oozing with salted caramel (organic carrot cake flecked with rainbow carrots), accented with pretty oak leaf and autumn blooms by The Monkey Flower Group,
See more highlights by Connie Whitlock from their beautiful wine country wedding below and scroll to the very bottom of the page for a full list of vendors.
Happy (belated) Anniversary, Brooke and Andy!
VENDORS
Planning - Ooh La La
Venue + Catering - Ramekins
Photographer - Connie Whitlock
Floral Designer - The Monkey Flower Group
Cake - Cake Bloom
Bridal gown - Liancarlo from Little White Dress
Brides shoes - Badgley Mischka
Bridesmaids gowns - Adrianna Pappell
Groom's Suit - Hugo Boss
Groom's Tie - Krisar Clothing
Invitiations - Minted
Table Numbers + Signage - Hand & Heart
MUA - Brush Salon
HAIR - Alisha Philips from Milvali Salon